Cabbage Stalk - Recipes - Page 12

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Results 111 - 120 of 177 for cabbage stalk

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111. STIR FRIED CABBAGE

Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok. Set bacon aside. Add vegetables to work stir fry ...

112. CORN BEEF WITH CABBAGE AND CARROTS

Prepare corned beef as label directs, or in 8 quart Dutch oven. Heat first 6 ingredients with enough water to cover meat to boiling point. ...

113. CABBAGE SLAW

These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it ...

114. CHINESE CABBAGE SALAD

Finely slice the vegetables. Mix 2 parts Mazola to 1 part cider vinegar. Salt and pepper to season. Mix with 2 forks lightly.

115. CABBAGE SALAD

Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.

116. CRISP VEGETABLE CABBAGE SALAD

Grate and chop all vegetables. Toss vegetables with salt and pepper. Set aside. Bring following to boil and pour over vegetables: Chill. ...

117. CABBAGE SOUP

Pour half can of tomato juice into pot. Add remaining ingredients. Bring to a boil and simmer for 2 hours, adding remaining tomato juice as ...

118. GUMMY'S PICKLED CABBAGE

Mix all ingredients together. Stir well. Chill overnight.

119. PENNSYLVANIA DUTCH PEPPER CABBAGE

Chop vegetables medium coarse, not fine. Sprinkle with salt and drain in colander overnight. Stir in mustard and celery seed, sugar, and ...

120. CABBAGE SOUP

Put shin-bone meat, onions, celery and garlic in a large 4 quart pan. Cover with water, tomatoes and spices. Pan should be 3/4 full. Bring ...

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