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Results 111 - 120 of 136 for cabbage potatoes onions soup
111. HEARTY CABBAGE SOUP
Saute beef, onions, garlic, celery and pepper ... remaining ingredients except cabbage. Simmer, uncovered, for 1 ... necessary. Yield: 6 to 8 servings.
112. CABBAGE ROLLS
Mix everything together. Roll up in cabbage. Use round toothpicks to ... juice 1 1 1/2 hours (on low heat). It takes about 1/2 gallon tomato juice.
113. STUFFED CABBAGE
Cook cabbage in water to soften. Mix 2 tablespoons soup with last 6 ingredients. Divide ... Bake in 350 degree oven for 40 minutes or until done.
Place potatoes in baking dish, ... sliced onions, salt and pepper. Add shredded cabbage, crumble beef over it, cover with milk and celery soup. Bake at 375 degrees for 1 1/2 hours.
115. CABBAGE SOUP
Saute onions, spices, and pepper until ... meat; crumble. Shred cabbage and add to 6-8 quarts ... hour or until potatoes are carrots are tender.
116. CABBAGE SOUP
Place bacon in 3 quart ... drippings, add garlic, onion, potatoes, and dill weed. Cover. ... occasionally. Stir in cabbage; cook on high 5 ... add bacon with croutons.
117. CABBAGE SOUP
Simmer the cabbage and potatoes in the stock for 30 minutes. Season to taste with salt and pepper. Serve topped with grated cheese. Serves 4-6.
118. CABBAGE SOUP
Slice onion, potato, carrot and cabbage; set aside. In skillet, ... minutes). Stir in cream; heat but do not boil. Serve hot. Makes serving of 6.
119. CABBAGE RICE SOUP
Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.
120. CABBAGE BEEF SOUP
Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire ...
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