8 lg. cabbage leaves
1 can tomato soup
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
2 med. potatoes, diced
1 tsp. salt
1/4 tsp. pepper

Cook cabbage in water to soften. Mix 2 tablespoons soup with last 6 ingredients. Divide mixture among cabbage leaves and roll up. Place in casserole dish and pour remaining soup over cabbage rolls. Bake in 350 degree oven for 40 minutes or until done.