Cook bacon in a large Dutch oven until crisp; remove bacon, reserving ... in drippings. Add cabbage, broth, wine, and seasonings; ... desired. Yield: 6 servings.
Ingredients: 10 (broth .. salt .. seeds .. strips ...)
In a large skillet, saute onion, celery, parsley and cabbage in butter until cabbage is ... a 350 degree oven for 30 to 40 minutes, ... cream. Makes 8 servings.