1 1/2 lb. ground round
1 c. chopped onion
1 c. chopped celery
1 head (approximately 1 1/2 lb.) cabbage, chopped coarsely
1 (16 oz.) can tomato sauce
2 tsp. garlic salt
3 c. hot cooked rice
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese

In large oven-proof skillet, place beef, onions and celery. Cook, stirring with a fork to break up meat until beef is browned and vegetables tender. Arrange cabbage on top of mixture.

In small bowl, mix tomato sauce, garlic salt, basil, oregano and pepper. Mix to blend, pour over cabbage. Cover tightly and bake 45 minutes or until cabbage is tender. Sprinkle with cheese and return to oven 5 minutes. Serve over rice.