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Results 111 - 120 of 242 for butter fruitcake
111. JAPANESE FRUITCAKE
Heat oven to 350 degrees ... together with Japanese Fruitcake Filling, the light layer in ... flour, omit salt and reduce soda to 1/4 teaspoon.
112. FRUITCAKE COOKIES
Cream butter; add sugar, beating until ... browned. Cool on cookie sheets for 1 minute, remove to wire rack and cool completely. Yield 7 dozen.
113. JAPANESE FRUITCAKE
A good fruit cake recipe ... the 1/3 cup butter and another cup sugar; add ... pouring over cake as sugar settles to the bottom while it stands.
Combine first 6 ingredients. Cream butter with sugar until fluffy. Add ... soaked cheesecloth and cover with aluminum foil. Keep in a cool dry area.
115. GERMAN FRUITCAKE
1. Set oven at 350 degrees. Then cream butter and sugar together. Add egg ... to give individual fruitcakes. You will need to decrease baking time slightly.
116. WHITE FRUITCAKE
A merry must for Christmas! Cream butter and sugar, add yolks of ... and steam the fruitcake on high 3 to 5 ... wrap in plastic wrap when cool.
117. FRUITCAKE COOKIES
Cream butter; gradually add sugar, beating ... browned. Cool on cookie sheets about 1 minute before removing. Yield 7 dozen. Cookies freeze well.
Cream butter and sugar. Add eggs, beat ... and mix well. Add the rest. Drop on lightly greased cookie sheet. Bake at 375 degrees for 13 minutes.
119. WHITE FRUITCAKE
Chop nut and fruits into ... flour. Cream until butter and sugar are light and ... Bake on 250 degrees for 3 hours. Cool before removing from pan.
In large bowl, cream together butter and sugar, 1 cup at ... holes in top of cake with fork. Pour glaze over cake while cake is still warm. Good!
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