Soak dry mushrooms in hot ... in parsley. Cool. Brush 1 sheet of phyllo with ... 18 Wellingtons. Combine vinegar, shallots, 1 tablespoon tarragon ... Serve with beef Wellingtons.
Combine teriyaki baste and glaze, vinegar, ginger and red pepper. ... meaty side up. Brush ribs thoroughly with glaze mixture. ... tender. Makes 4-6 servings.
Blanch ribs in a large ... sugar, soy sauce, vinegar and chili paste, if desired. ... temperature to 350°F. Brush with sauce. Bake 20 minutes ... hot or slightly cooled.
1. Cut beef into individual ... combine soy sauce, vinegar and ginger for marinade. Pour ... into reserved marinade. Brush over both sides of ribs. ... garnished with green onions.
Heat oven to 325°F. Sprinkle ... substitute), chili sauce, vinegar, liquid smoke and lemon ... in roasting pan. Brush with sauce. Bake uncovered 1 ... boiling. Serve with ribs.