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Results 111 - 120 of 3,210 for brown bread in can
In a large bowl mix together ... resembles tiny, soft bread crumbs. Make a well in ... until loaves are brown and the tops have opened ... thinly sliced. It can be frozen and reheated.
112. BOSTON BROWN BREAD
Mix all ingredients well. Lightly grease 4 soup cans, filling them half full with batter. Bake at 300 degrees for 1 hour.
Preheat oven to 375 degrees. Place all dry ingredients in large bowl. Combine with fingers. ... flat rounds of bread on the board. Cut a ... takes about 30 minutes.
114. BOSTON BROWN BREAD
Pour 2 cups warm water ... Grease 8 gold-lined cans (the kind peas and corn come in). Fill about half full. ... degrees for about 1 hour. Cool.
115. BOSTON BROWN BREAD
Mix dry ingredients; stir in molasses and buttermilk, mixing well ... hot with butter. Makes one 7 inch mold or four 1 pound cans. Serves 8-10.
Combine first 3 ingredients in bowl; blend thoroughly. Combine dry ... Bake at 350 degrees for 1/2 hour or until bread tests done. Yield: 1 loaf.
117. BOSTON BROWN BREAD
Put first 4 ingredients in large mixing bowl and pour ... (28 ounce) tin cans; grease and flour cans ... remainder in foil and store in refrigerator.
118. BROWN SUGAR BREAD
In medium bowl, stir together the ... with cinnamon and brown sugar. Bake in a preheated ... comes out clean. Remove from pan; cool on a rack.
119. BOSTON BROWN BREAD
Mix together and let cool. Then add: Bake in well greased coffee cans set in a pan of water at 350 for 55 minutes.
120. BOSTON BROWN BREAD
Boil and cool. 1 tbsp. ... and flour and add to mixture. Add raisins and water. Fill 3 (#2) cans 2/3 full. Bake for 35-40 minutes at 350 degrees.
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