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Results 111 - 120 of about 860 for broth roast
111. BRUNSWICK STEW
Chip meat into small pieces. ... Add tomatoes, some broth, solid grease skimmed off, ... at least until hot all the way through. Freezes well.
Cook pork and beef, then ... on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
113. TAMALES
Cook pork roast in water until done. Save broth and set aside. Chop roast ... corn husk. May be frozen for a month. Yield 2 1/2 dozen tamales.
Debone and shred chicken; set aside. In small skillet, sauté onion and bell pepper in butter. Boil spaghetti al dente. Drain and ...
Slice sausage into half moon ... minute and add broth and orzo. Simmer. Stir soup ... turn bright green. Serve with extra cheese and chile flakes.
116. POOR MAN'S T-BONE
Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and ...
117. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. ... seconds. Stir in broth; heat to boiling. Stir ... Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
1. Shell and devein shrimp; ... sauce and chicken broth. To shrimp mixture add ... cashews. 4. Serve shrimp over brown rice. Makes 4 servings.
Trim fat from roast; brown in skillet on ... fit. Combine beef broth, celery salt, salt, and ... thickened and bubbly for 2 minutes. 6 servings.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
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