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Results 111 - 120 of 488 for breasts pie
111. CHICKEN PIE
Cook chicken; save broth. Cool chicken; cut up and put in baking dish. Mix soup and broth; pour over chicken. Mix flour with butter until ...
112. PA'S CHICKEN PIE
Melt butter in casserole. Place chicken in butter. Spread Veg-All over chicken. Mix chicken broth and cream of chicken soup and pour over ...
Cook chicken with water, 1/2 stick butter, salt and pepper. Cool. Cut into small pieces. Place in a 9 x 13 inch casserole dish. In a bowl ...
114. CHICKEN POT PIE
In a large skillet, mix ... carrots. Chop chicken breasts into 1-inch cubes. Add to ... in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.
115. EASY CHICKEN PIE
Mix chicken, onion, soup and broth together. Pour into 9 x 13 casserole dish. Stir together flour, baking powder, salt, pepper, butter and ...
116. CHICKEN POT PIE
Boil chicken; chop up and cover the bottom of casserole dish with chicken. Put Veg-All on top of chicken. Bring broth, soups, pepper, salt ...
117. E~Z CHICK POT PIE
Pan-fry 2 chicken breasts. Cool. Cube. Cook egg ... vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.
118. CHICKEN POT PIE
Mix all all above ingredients together and pour into a 9 x 9 baking dish. Cook at 400°F for 30 - 40 minutes; until top is golden in ...
In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to brown on all sides; remove. Quickly stir soup mix and ...
120. CHICKEN POT PIE
Arrange chicken in bottom of baking dish. Mix broth, soup and English peas and carrots. Pour over chicken. Melt butter. Add flour and milk; ...
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