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Results 111 - 120 of 253 for breast fillets
Put half of the olive oil in large pan and brown the chicken breasts. Add remaining ingredients and cook at medium heat until done.
112. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
113. CHICKEN CORDON BLEU
Pound chicken breasts to 1/4 inch. Cover 1/2 of each fillet with ham then cheese and ... at 325 for 20 minutes. Serve with Swiss Mornay Sauce.
Wash chicken. Melt butter. Mix dry ingredients together and add them into melted butter. Then, stirring constantly, slowly add orange and ...
Preheat oven to 350 degrees. Grease 9x13 inch pan with butter. Lay broccoli in pan, salt and pepper. Lay chicken over broccoli. Mix ...
116. CHICKEN POPS
1 c. pancake and waffle ... serve Spread chicken breasts flat, place between 2 pieces ... desired and serve hot with sweet and sour sauce or honey.
Soak chicken in milk. Roll in cracker crumbs and place in baking dish. Sprinkle with sesame seeds. Sprinkle with paprika and garlic powder ...
118. CHICKEN CREOLE
Cut chicken into 1/2 inch pieces. Place in bowl and cover with water. Add 2 tablespoons salt and 1 tablespoon Accent. Marinate in ...
119. RUBY CHICKEN
Line seasoned chicken (Lawry's salt and garlic powder) in large baking dish or pan. Pour French dressing on top of chicken. Sprinkle onion ...
120. ITALIAN CHICKEN
Mix sauce ingredients well in ... cheese. Roll chicken breasts in this mixture. Spray a ... spray. Place chicken fillets in pan. Pour sauce over ... exchange, or 220 calories.
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