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Results 111 - 120 of 1,850 for breakfast sausage
Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Combine all ingredients. Put into a greased 9"x13" casserole. Refrigerate overnight, covered (optional). Bake at 350 degrees for 40 to 45 ...
Mix all ingredients together and bake at 350°F for 45 minutes. Let set 10-15 minutes before serving. Best if mixed night before.
Evening before: Brown sausage, and drain. Beat milk, ... and refrigerate overnight. Next morning: Bake at 350 degrees for 45 minutes uncovered.
Cook sausage until brown. Drain. Set aside. ... Press edges together. Place on lightly greased baking sheet. Bake at 400 degrees for 10 minutes.
Mix all ingredients together then form into round patties, or form into small links. When I make links, I roll them twice in the Buckwheat ...
Preheat oven to 350 degrees ... nonstick skillet, cook sausage over medium heat about 12 ... ingredients; prepare and bake as above in 9 inch pie plate.
Bake in evening and serve ... set aside. Halve sausage (I used regular sausage and ... until thick and bubbly. Stir in maple syrup and butter.
Preheat oven to 350 degrees. ... baking dish. Cook sausage in the water for 5 ... with finger. Serve warm with butter and syrup. Makes 6 servings.
Preheat oven to 400 degrees. ... rings and then sausages over batter. Pour remaining batter ... clear. Serve hot over hot slices of cake. Serves 12.
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