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Results 111 - 120 of 1,220 for breaded boneless chicken breasts
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch thick. Combine ... center of chicken breasts. Fold ends over, tuck ... coat completely with bread crumbs. Arrange in prepared baking ... if desired. Serve immediately.
112. CHICKEN PARMESAN
Using palm of hand, flatten chicken to even thickness. Dip chicken ... until cheese melts. Serve over hot, cooked spaghetti noodles. Serves 4.
In a saute pan, heat ... oil. Crumble corn bread and let dry out while ... Remove tenderloins from chicken breast and carefully pound both chicken ... on place. Serves 4.
114. ITALIAN CHICKEN
1. Mix together enough Parmesan ... Italian seasonings and bread crumbs (I use Progresso) together to thoroughly coat chicken. 2. Cut chicken into ... or on the side.
115. CHICKEN SUPREME
Beat the eggs in a ... and add the chicken. Let marinate in the ... bowl, mix the bread crumbs, salt, and parsley. (I ... for about 40 minutes.
Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... covered breast in bread crumbs and place in baking ... no last minute assembling.
Preheat oven to 375°F. Coat ... cooking spray. Place chicken halves in single layer in ... more minutes or until stuffing is golden brown.
Heat oven to 425°F. Line ... shallow dish, combine bread crumbs, cheese and oregano; mix ... both sides of chicken with lemon juice mixture. Coat ... and juices run clear.
Cut chicken into 1/2 inch squares. Dip ... egg, then in bread crumbs which will have been ... Sprinkle with parsley and serve with lemon wedges.
120. ALOUETTE CHICKEN
Preheat oven to 350 degrees. Dip each breast in milk and then into bread crumbs, coating both sides. Place chicken in a baking pan. Drizzle ... minutes. Makes 4 servings.
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