Melt caramels over low heat ... stirring constantly. Place bread crumbs in greased baking pan, ... eggs, milk, sugar, vanilla, salt, and cinnamon. Pour ... or cold. Serves 8-10.
Soak bread in milk; crush with hands ... gradually add sugar, vanilla and raisins; stir well. Pour ... hour or until pudding is firm and slightly golden. ... must be served warm.