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Results 111 - 120 of 165 for bread dumplings
Combine flour, poppy seed, baking ... melted butter and bread crumbs. Top the contents of a casserole with the dumplings and bake, uncovered, 20 or ... or until golden brown.
Mix as written down, with rounded tablespoon of dough into balls; roll generously in flour. Drop into broth and boil 15 minutes. Maybe ...
113. POTATO DUMPLINGS
Pare and boil potatoes until ... cool. Meanwhile, cut bread into small cubes and toast ... minutes, until light and fluffy. 8 to 10 dumplings.
Mix mashed potatoes with flour. ... lengths. Drop the dumplings into boiling salted water. Cook ... and dot with bread crumbs browned in butter. Serve immediately.
Grate the potatoes. Soak the bread in cold water and squeeze ... flour and drop gently into boiling salted water. Cook, covered, for 15 minutes.
Dice and dry bacon, salami ... pound loaf of bread. stir in 1 cup ... chicken broth. Spoon mixture and shape into a ball. Simmer in broth 45 minutes.
Roll out the bread dough as thin as you ... air and seal edge with a drop of water. Fry or bake until golden brown and outside not doughy inside.
Mix together flour, eggs, water, ... frying pan, add bread crumbs and 1/8 teaspoon of ... the spatzel in bread crumbs. Remove to serving dish.
119. POTATO DUMPLINGS
Peel potatoes, quarter and cook ... mashed potatoes, egg, bread crumbs, salt, pepper and flour. ... keep warm. Makes 12 potato-dumpling balls.
Soak bread crumbs in milk. Combine meats, ... until done. Remove with a slotted spoon. May make a gravy or serve as is with other side dishes.
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