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Results 111 - 120 of 168 for brandy bread
Cut Maine lobster into bite ... seafood and add bread which has been cut into ... Add sherry and brandy. Pour into flat baking ... and bubbling. Serves 8.
Combine all ingredients and let stand in refrigerator overnight. Butter and flour 10 1/2 x 14 1/2 x 2 inch pan. Pour ingredients into pan. ...
113. HOLIDAY BOOZE BREAD
Preheat oven to 350 degrees. ... butter, eggs, apricot brandy, almond liqueur, kirsch, and ... store at room temperature for 2 days before serving.
114. PUMPKIN BREAD
Combine sugar, flour, soda, salt and spices. Mix eggs, pumpkin, oil, water and rum; combine with dry ingredients, mixing well. Fold in ...
Soak currants, golden raisins and dark raisins in very hot water for 5 minutes and drain well. Beat eggs to blend. Add oil, sugar and ...
116. IRISH BREAD
Place first 4 ingredients in a large saucepan and bring to a boil. Let cool. Add remaining ingredients and mix all together well. Place in ...
117. PUMPKIN BREAD
Mix together and place in greased bread pans. Bake 1 hour 15 minutes at 350 degrees.
118. CHRISTMAS BREAD
Separate eggs. Beat whites and ... and cover with brandy (let set 1/2 hour or ... flour pans and fill 3/4 full. Bake at 350 degrees about 1 hour.
119. EASTER BREAD
Mix flour, sugar and salt. ... yeast mixture and brandy. Mix and knead. Let ... oven for 5 minutes. If you double, use 3/4 cup vanilla extract.
120. CHRISTMAS PUDDING
Mix flour and bread crumbs together, add suet, sugar, ... or bowls, cover with floured cloth, and steam for 3 hours. Keep water always boiling.
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