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Results 111 - 120 of 543 for brandy
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
In a large skillet, sauté ... absorbed. Add the brandy and continue to simmer until the mushrooms are tender. Great with steak or roast.
113. BRANDY NUT CAKE
Combine fruit and nuts in ... add 2 tablespoons brandy. Pour egg mixture over ... 2 days. Add remaining brandy to cloth as needed for moisture.
Combine all ingredients in a ... days before using. Yields 6 cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.
115. APRICOT BRANDY SLUSH
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
116. BRANDY PRIME RIB
Using a sharp knife, make ... 10 minutes with brandy. Transfer to warm platter ... and adjust seasoning. Carve roast and spoon sauce over meat.
Mix together; freeze. Scoop into glasses with 7-Up.
In a heavy saucepan, cook over medium heat chocolate chips and milk until melted. Stir until smooth. Remove from heat. Add crushed vanilla ...
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...
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