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Results 111 - 120 of 184 for boneless back ribs
111. BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
Combine cornstarch, sugar, broth and vinegar. Stir and set aside. In 12 inch skillet or wok, heat oil, add chicken and cook 2 to 3 minutes, ...
I fix this only on ... all sides of ribs (in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
115. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
1. In a cup or bowl, mix first 3 until well combined. 2. Heat oil in large skillet over medium heat. Add pork chops (or chicken). Cook for ...
117. SWEET AND SOUR RIBS
Place ribs in an ungreased slow cooker. ... remaining ingredients. Pour over ribs. Cover and cook on low 8 to 10 hours. Thicken sauce if necessary.
In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...
119. STUFFED STEAKS
Cut a thin pocket deep ... minutes. Thicken a bit with cornstarch and heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
Dijon mustard adds tangy touch. Preparation and cooking time 35-40 minutes. Serves 4. In a large heavy saucepan, combine broth and water, ...
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