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Results 111 - 120 of 193 for blanching vegetable
In 9 or 10 inch ... stirring occasionally, until vegetables are tender crisp, about 5 ... serving; 3 P; 2 1/4 V; 1 FA; 1/2 F; 15 optional calories)
112. ARTICHOKE SALAD
8 servings. In non-metal bowl, ... well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds.
113. ALMOND COOKIES
1. Mix dry ingredients in a bowl. 2. Cut shortening into dry ingredients with a fork or pastry cutter. 3. Add beaten eggs and almond ...
114. ALMOND CHEESE BALLS
Coarsely chop almonds and spread on a piece of wax paper. In a bowl lightly mix cheese and flour. In a large bowl, beat egg whites until ...
115. TOMATO SORBET
In medium bowl, stir tomato puree with 2 cups cold water and all remaining ingredients, except peppers and garnish. Pour into an 8-9 inch ...
116. RICE PILAF
Saute onions in a saucepan with oil until tender. Add rice and coat well with oil by stirring for 2-3 minutes. Add ham and chicken broth; ...
117. ALMOND COOKIES
Combine 2 3/4 cups flour ... been sprayed with vegetable spray. Flatten rolls to 1/2 ... slices halfway through baking time. Cool on wire racks.
118. SPRING LAYERED SALAD
In large shallow casserole dish, layer each ingredient and sprinkle with salt, pepper and Parmesan cheese. Spread with thick mayonnaise. ...
119. ORANGE SWEET MEAT
Sprinkle lamb with salt. Heat oil in a medium saucepan. Stirring constantly cook lamb, 1/2 lb. at a time, until lightly browned. Remove ...
Heat 1 tablespoon oil in frying pan. When hot, add half of pork and cook 2 minutes over medium high heat. Season well and turn pork over; ...
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