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Results 111 - 120 of 356 for blanching almonds
111. ALMOND MACAROONS
Gently mix almonds, granulated sugar, egg whites, ... for 15 to 20 minutes until bottoms are golden. Remove, press piece of cherry in each, cool.
112. ALMOND BUTTER CRUNCH
Line bottom and sides of ... Cool thoroughly. Makes 3/4 pound. Recipe may be doubled. Peanuts, walnuts or pecans may be substituted for almonds.
113. ALMOND BUTTER CRUNCH
Place almonds in a saucepan; add enough ... heat and pour in a thin stream over almonds. Cool and break candy into pieces. Yield: About 1 pound.
1. Peel, pit and grind ... in lemon juice, almonds and flavoring. 2. Add sugar ... Store in freezer. Jam can be kept up to 3 weeks in refrigerator.
Combine crumbs, almonds, butter and 1/3 cup ... Remove sides of pan. Press slivered blanched almonds, lightly toasted, around edge. Serves 10.
116. ALMOND MACAROONS
In covered blender container, blend almonds half at a time until ... rack to cool. When cool, peel off foil. Store in tightly covered container.
Spread asparagus evenly in bottom ... half. Stir in almonds; cook just until almonds ... Pour almond butter over asparagus. Makes 3 to 4 servings.
118. ALMOND - TURKEY BAKE
Toss cheese in flour. Combine 3/4 cup cheese, 1/2 cup almonds and remaining ingredients; except pastry, ... Thanksgiving leftovers! Serves 6 to 8.
Wash apricots; cover with water ... frequently. Add halved almonds 10 minutes before the end ... Pour into hot, dry jars and seal when cooled.
Drain salmon; reserve liquid. Remove ... mixture Soup mixture Remaining potato chips Sprinkle with almonds and bake at 350 degrees for 30 minutes.
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