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Results 111 - 120 of 703 for blackberry
Mix ingredients. Blend on low ... (use man isheurtz blackberry wine). Blend on low speed ... Glaze will be running, so keep pouring back on cake.
112. BLACKBERRY WINE CAKE
In large mixing bowl, stir ... cooking oil and blackberry wine, beating on low speed ... Turn cake upside down out of pan and add remaining glaze.
Place sweetened blackberries in pan. Mix all other ingredients and pour over the berries. Bake in 350 degree oven until toothpick inserted ...
Heat cast iron skillet (9" or 10") over medium heat. Combine flour, sugar and salt in medium size bowl. Add the milk, eggs and vanilla, ...
115. BLACKBERRY WINE CAKE
In large mixing bowl stir ... cooking oil, and blackberry wine. Blend on low speed ... the consistency of a thick syrup. Pour over cooled cake.
Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Set aside. Place ...
117. BLACKBERRY SAUCE
Reduce the red wine with the shallots in a pot until syrup consistency. Then add the duck stock. Bring to a boil and add the pureed ...
118. BLACKBERRY SAUCE
Combine butter and cornstarch in saucepan. Add sugar, salt, orange juice and blackberries. Cook over low heat, stirring constantly until ...
119. BLACKBERRY WINE CAKE
Preheat oven to 325 degrees. ... mix, Jello, oil, blackberry wine and eggs. Beat for ... drip glaze over cooled cake. Pour extra glaze over cake.
120. BLACKBERRY PRESERVES
Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.
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