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Results 111 - 120 of about 850 for black steak
111. LINDA'S ROUND STEAK
Have round steak tenderized. Cut into serving size ... skillet. Brown both sides of meat. Add other ingredients and simmer until meat is tender.
112. CHILI CON CARNE
Fry hamburger. Add chopped onion and cook until onions are clear. Add remaining ingredients. Stir and heat thoroughly. Serve hot. Enjoy.
Marinate steak for 1 hour or longer ... Add beef and black bean paste; stir fry until ... Serves 4. Note: Steak slices easily if partially frozen.
114. STEAK au POIVRE
Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the refrigerator ... steaks to pan briefly to reheat. Serves 6.
115. CHICKEN FRIED STEAKS
On a plate, mix bread ... thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add ...
Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...
Melt butter in large skillet. ... set aside. Add steaks and fry on both sides. ... cook until cheese is melted. Serve hot on fresh bread or roll.
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... stirring constantly. Serve with thickened marinade.
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