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Results 111 - 120 of 145 for black bean vegetable
In a large saucepan or ... saving tip: The vegetables may be chopped in a ... cups of the beans and blend until smooth in ... better the next day!
112. BUTTERED BLACK BEANS
1. Put beans in a deep saucepan and ... butter, heat the vegetable oil over medium heat in ... leaves and mix thoroughly. Heat through and serve.
113. BLACK BEAN SALAD
In a bowl, combine beans, green pepper, carrot and ... well. Pour over vegetables; toss. Cover and chill. ... Serve on lettuce leaves. 4 servings.
114. BLACK BEAN SOUP
Soak beans; drain. Combine with broth ... Simmer 30 minutes. Puree in food processor. Add 1 to 1 1/2 cups water to desired consistency. Reheat.
Steam peas and green beans together until they're just tender ... pour over the vegetables in the bowl. Tossing them ... brown bread or pita bread.
116. BLACK BEANS AND RICE
In a large, heavy saucepan, heat the oil over medium heat. Add onion and saute, stirring occasionally about 3 minutes. Add peppers and ...
Cook beans 45 minutes. Add stock. Cover. ... vinegar. Cook over medium heat until hot. Pass sour cream, green onions and lime wedges. Makes 14 cups.
Optional Garnishes: Shredded cheddar or Monterey Jack cheese, chopped fresh cilantro, green onion slices, dairy sour cream. Cook onion in ...
Your choice of beans: green, wax, kidney, garbonzo, ... and red pepper. Note: Always tastes better made at least 4 hours ahead and refrigerated.
In a large bowl, combine ... the rice and vegetable mixture. Toss the salad to ... surrounded by a necklace of cherry tomato halves, if desired.
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