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Results 111 - 120 of 478 for bisquick rolls
Heat oven to 425 degrees. ... about 12 minutes. Invert pan on heat proof serving plate Leave pan over rolls a few minutes. About 2 dozen rolls.
112. JUMER LIKE ROLLS
Dissolve yeast in warm water ... and pour over Bisquick. Mix well. Divide dough into 4 parts and roll each part into a 4"x12" ... the top of rolls. Mix together the cinnamon ... Makes 48 little rolls.
113. APPLE ROLL
Boil together until sugar is ... apples for topping. Roll dough on pastry board. Spread ... then uncover to brown. Bake at 350 degrees for 1 hour.
Heat oven to 400 degrees. Grease muffin cups. Mix Bisquick, raisins, sour cream, and ... Knead 10 times. Roll into 12 x 10 inch ... Bake for 15 minutes.
115. BEER ROLLS
Mix together and drop by spoon into greased muffin tins. Bake immediately at 400 degrees about 15 minutes. VARIATION: Use 3 tablespoons ...
Preheat oven to 400 degrees. Combine Bisquick, milk, sugar and mix well. Knead. Roll out on floured board or ... evaporated milk. Thanks, Grandpa!
117. APPLE DESSERT ROLL
Roll out; sprinkle one cup chopped ... Sprinkle 1/2 cup sugar and 1 teaspoon cinnamon on top. Bake in square pan at 350 degrees for 25 minutes.
118. BEER ROLLS
Mix and pour into muffin tin or bake in loaf pan at 400 degrees until golden brown. Spray tin or loaf pan with Pam or lightly grease.
119. CINNAMON ROLLS
Mix Bisquick and milk together with a ... a soft dough. Roll dough on pastry cloth or ... Dot tops with butter. Bake 10 minutes at 425 degrees.
120. JUMER'S ROLLS
Dissolve yeast in warm water. ... 10 minutes; mix Bisquick with 1/2 cup water and ... into fourths and roll into rectangles. Brush with melted ... minutes. Makes 32 rolls.
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