3 c. Bisquick
1 c. can evaporated milk
2 tsp. sugar
Brown sugar
3/4 c. melted butter
Cinnamon
Raisins (optional)

Preheat oven to 400 degrees. Combine Bisquick, milk, sugar and mix well. Knead. Roll out on floured board or follow directions on Bisquick box. Spread generously with melted butter, then brown sugar, raisins and cinnamon. Roll up like a jelly roll. Slice and place on ungreased cookie sheet. Bake 15 to 20 minutes until brown.

Frost while warm with a mixture of confectioners' sugar, melted butter and can of evaporated milk. Thanks, Grandpa!