Bisquick Cheddar Balls - Recipes - Page 12

Results 111 - 120 of 434 for bisquick cheddar balls

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Mix all ingredients together. Form mixture into one inch balls. Place on baking pan and bake at 350°F for approx. 20 minutes.

112. SAUSAGE & CHEESE BALLS

Mix altogether in bowl and make into small balls. (May be frozen before you bake.) Bake 20 minutes at 350 degrees. Serve hot.

113. AUNT ANN'S SAUSAGE BALLS

Mix ingredients together and form into walnut size balls. Bake at 350- degrees until brown, 10-15 minutes.

114. CHEESE-SAUSAGE BALLS

Form balls on ungreased cookie sheet. Bake 20 minutes at 350 degrees. If frozen, 35 minutes at 325 degrees.

115. SAUSAGE BALLS

Have all ingredients at room ... into 1 inch balls. Bake in preheated 350 degree oven for 20 minutes. Can be frozen before baking. Bake frozen.

116. SAUSAGE AND CHEESE BALLS

Have all ingredients at room ... blend. Drop into balls on a cookie sheet. Bake at 450°F for 8 to 12 minutes. Drain on paper towels and serve.

117. SAUSAGE BALLS

Mix all ingredients together. Roll into walnut size balls. Bake on greased cookie sheet at 325 for 20 minutes.

118. SAUSAGE BALLS

Mix cheese and sausage. Add Bisquick and form into (1/2 inch in diameter) ball. Bake at 350 for ... a little then reheat at 300 for 10 minutes.

119. SAUSAGE BALLS

Let the sausage and cheese ... into good size balls, enough for about 2 ... they begin to brown. These freeze well and heat up in the microwave.

120. SAUSAGE BALLS

Mix with hands until crumbly. Form into small balls. Place on baking sheet and bake at 325 degrees for 25 minutes. Makes 5 to 6 dozen.

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