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Results 111 - 120 of 1,350 for bells dressing
Chop vegetables and Andouille sausage into a small dice. Melt butter in large skillet and add vegetables. Cook on medium heat until soft ...
Add enough boiling water or broth to moisten the dressing. Chop the giblets fine ... final 10 minutes. Or bake separately for 45 minutes at 350°F.
113. TURKEY DRESSING
Makes enough dressing to stuff an 18-25 lb. ... with foil. Remove foil to brown during the last 10 minutes, or while the turkey is being carved.
114. TURKEY STUFFING
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets and neck from turkey and cook thoroughly (add extra chicken ...
Grill squash and bell peppers 4 to 5 inches ... and brushing with dressing 1 or 2 times. Add ... vegetables with dressing 2 or 3 times, until tender.
116. COLORFUL PASTA SALAD
Cook rotini according to package ... cool water and drain well. Toss with other vegetables and salad dressing. Place in refrigerator to chill.
117. CORNBREAD SALAD
Chop all ingredients finely. Mix well. Serve.
118. BLACK BEAN SALAD
Combine all and mix together. Allow to refrigerate before serving.
119. GERMAN POTATO SALAD
Cook potatoes in jackets, 40 to 45 minutes or until tender. Remove skins and cube. Add salt and pepper to taste. Fry bacon until crisp; ...
In small bowl, combine all dressing ingredients; set aside. In large ... oven for 5-8 minutes or until lightly browned, stirring occasionally.
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