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Results 111 - 120 of 142 for bell pepper mushroom zucchini
111. ORIENTAL VEGETABLES
Spray Teflon pan with Pam. Cover and stir fry a few minutes. Add soy sauce, lower heat and simmer for about 20 minutes.
112. PANHELLENIC SALAD
Combine vegetables and half the ... Combine oil, vinegar, pepper, oregano, garlic salt and ... Mix olives into salad. Yield: 8 to 10 servings.
113. GARDEN VEGETABLE MIX
In skillet or wok heat ... oil, add onions, zucchini, peppers and celery. Cook to desired ... broth, tomatoes and mushrooms. Can add basil to flavor.
114. OVERTIME PASTA
Saute mushrooms, pepper, and zucchini in 2 tablespoons olive oil ... Add the Mozzarella. Place on a platter and top with Romano cheese. Serves 4.
115. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ingredients in jar; cover and shake vigorously. ...
116. MARINATED VEGETABLES
Combine vegetables and olives in ... stirring occasionally. NOTE: At Christmas time, I use red and green bell peppers for color. Makes about 13 cups.
Combine first 5 ingredients with salt and pepper in medium bowl and toss ... bed of lettuce and garnish with olives. Serve chilled. 10 servings.
118. SQUASH CASSEROLE
Cook squash, onion and salt ... cream, carrot and bell pepper. You can add a ... remaining on top of casserole and bake for 30 minutes at 350 degrees.
119. RATATOUILLE
Simmer all ingredients except tomatoes for 30 minutes. Drain some of liquid. Place mixture in 9 x 13 inch baking dish. Add tomatoes, cut ...
120. RATATOUILLE
Cut zucchini into 1/2 inch pieces. In a large saucepot, saute bell peppers, onions and garlic in ... oil, zucchini and mushrooms; cook, stirring, until lightly ... with basil. 170 cal.
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