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Results 111 - 120 of 161 for beef stroganoff wine
111. BEEF STROGANOFF
Pound steak thin. Cut in ... Add mushrooms and beef and cook 5 minutes. Pour ... reduced according to size of servings needed. Makes 12 servings.
In fry pan, brown beef and onion; drain fat. Stir ... cream; heat through, do not boil. Serve over rice, pasta or chow mein noodles. 4-5 servings.
113. BEEF STROGANOFF
Saute beef cubes in butter until brown. ... heavy cream and wine vinegar and flour. Simmer covered ... or until meat is tender. Serves 4 people.
Cut beef into strips. Brown in 1 ... simmer 5 minutes. Blend in wine and sour cream. Add beef. Simmer until hot. Serve over cooked rice or noodles.
115. BEEF STROGANOFF
Trim fat from beef. Cut into 1/2 inch ... low heat add wine, dill and sour cream. Add ... until beef is hot. Serve over wild rice or egg noodles.
116. BEEF STROGANOFF
1. Before opening packages, break ... sauce, milk, and wine; blend well. Add beef; heat through. 4. In ... over warm noodles. Sprinkle with dill.
117. BEEF STROGANOFF
Marinate meat in wine about 1/2 hour, drain, reserving ... skillet and add beef; saute meat until brown. ... throughout. Serve hot with baked potatoes.
118. BEEF STROGANOFF
Cut beef into 1/2 inch slices. Cook ... remaining butter. Return meat to pan. Add wine, stir in sour cream ... paste. Cook until heated through.
Slice beef cross grain (works best if ... in shortening. Add wine (may substitute 2 tablespoons vinegar ... Serve over rice or noodles. Serves 4.
120. BEEF STROGANOFF
Slice meat into thin strips ... tomato juice and wine. Pour over meat and ... with buttered noodles or long grain wild rice. Recipe can be halved.
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