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Results 111 - 120 of 1,900 for beef roast
Cook roast in roaster pan, uncovered, for ... to 4 teaspoons beef bouillon or 3 to 4 ... gravy with cornstarch and water to adjust consistency.
112. ROAST BEEF CASSEROLE
Lightly brown roast beef in butter or bacon fat. ... degree oven until cheese melts (if you are in a hurry until golden brown if you have the time).
Rinse off roast and coat with flour. Place ... Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
114. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... on top of roast. Bake in 425 degree ... over beef - rice etc.
Tie roast with heavy string at 2 ... Note: A boneless beef rib eye roast will yield ... from heat. Stir in reserved mushrooms and the green onion.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Combine roast beef, potatoes, onion, garlic, stock, ... Simmer over medium heat until potatoes are tender and all liquid is absorbed. Serves 4.
Slice, butter and sprinkle garlic ... to simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
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