Results 111 - 120 of 1,140 for beef potato carrot stew
Beat meat in oil. Add ... potatoes, onion and carrots. Cut into quarters. Dissolve beef bouillon cube in water. Add ... and vegetables to stew. Cover and simmer for ... more vegetables if needed.)
Ingredients: 6 (carrots .. meat .. onions .. potatoes .. sauce ...)
In a large soup pot ... olive oil (diced beef cubes and saute along with ... cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
Ingredients: 15 (cubes .. herb .. oil .. pinch .. thyme .. tomatoes ...)
Fry bacon and use grease to brown stew beef. (Coat beef in flour before frying.) Chop potatoes, carrots, and onion. Add to ... and vegetables are done.
Ingredients: 8 (bacon .. beef .. carrots .. flour .. grease .. onion ...)
Heat the oil in a ... pot. Add the beef about a third at a ... water. Stir until stew boils, letting the stew boil ... Add potatoes and carrots; cook for 10 minutes. Add celery and peas.
Ingredients: 14 (beef .. bouillon .. carrots .. celery .. flour ...)
Brown beef and add water, beef cubes, ... almost done. Add carrots, potatoes and celery, continue ... carefully blending into stew. Serve with cornbread.
Ingredients: 8 (beef .. cubes .. soup ...)
Brown meat; cut up into ... potatoes, onions and carrots. Mix with meat in ... approximately 25 minutes, then add vegetables and beef stew seasoning.
Ingredients: 8 (beans .. corn .. cubes .. peas .. potatoes ...)
Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
Ingredients: 13 (beef .. flour .. leaf .. sauce .. thyme ...)
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
Ingredients: 13 (bones .. salt .. sauce ...)
Place stew beef in bottom of 2 quart casserole dish. Add potatoes, carrots, and onions in layers. ... degrees for three hours. Serve over hot rice.
Ingredients: 5 (half .. pieces .. soup ...)
Brown meat in oil. Add ... potatoes, onions and carrots. Cut into quarters. Dissolve beef bouillon cube in water. Add ... and vegetables to stew. Cover and simmer 30 ... garlic salt and pepper.
Ingredients: 7 (carrots .. cube .. onions .. potatoes .. sauce ...)