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Results 111 - 120 of 1,040 for batter
To Prepare Medley: In a ... water. Stir until batter is smooth. Add fish pieces ... a platter and top with warm medley sauce. Makes 2 servings.
Soak squirrel overnight in salt ... tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.
113. BATTER POTATOES
Dip each slice of potato in batter and fry in hot vegetable fat until golden brown on both sides. Large potatoes are best to use. Serves 4 to 5.
114. BATTERED FRIED BEETS
Trim leaves from the beets, ... stems. Set aside. Batter: Sift the flour and ... Sprinkle the cooked beets with salt and serve hot with lemon wedges.
115. BATTER FRIED TRIPE
To begin mix first 7 ... Cool. Meanwhile, make batter by mixing flour, salt, pepper, ... mixture. Drain. Dip in batter, fry until golden brown.
Sprinkle chicken with 1 tablespoon ... aside. Make Beer Batter: In large bowl, mix ... rings. Serve chicken and onion rings. Makes 6 servings.
117. BATTER FRIED SHRIMP
Mix flour and salt. Add ... until smooth. Let batter stand in a warm place ... Drain on paper towels. Serve with tartar sauce and lemon slices.
118. BATTER FRIED CHICKEN
In a baggie mix: 1 ... dip chicken in flour mixture and then into batter. Deep fry until brown. (If batter becomes too thick, thin with milk.)
Bake potatoes until nearly done. Dip in beer batter, roll in corn flake ... until stiff and fold into batter. Let stand for 1 hour before using.
1. Place water in a ... obtain a smooth batter. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in batter, fry.
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