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Results 111 - 120 of 799 for bars using evaporated milk
Mix and press in bottom of 9"x12" pan. Bake at 350°F for 15 minutes. Mix and pour over crust. Bake at 350°F for 20 minutes. Mix and ...
Melt caramels with 1/3 cup milk over low heat, stirring until ... remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 minutes.
113. SNICKER BAR CAKE
Melt caramels, milk and butter and set aside. ... nuts. Spread remaining batter on top. Bake 25 to 30 minutes at 350 degrees. Makes 24 pieces.
114. MAGIC COOKIE BARS
Preheat oven to 350 degrees ... Pour sweetened condensed milk evenly over crumbs. Top evenly ... cutting. Store loosely covered at room temperature.
Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake ... an additional 15 to 20 minutes at 350°F. Let cool. Cut in squares.
116. CARAMEL ILLINI BARS
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. Cook over low heat. ... then refrigerate at least 30 minutes before cutting.
117. BUSTER BAR DESSERT
Combine the following ingredients and ... constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 ... until ready to serve. Serves 16.
118. CARAMEL NUT BARS
Melt caramels with 1/3 C milk in saucepan. Mix in bowl ... and sprinkle 1/2 C nuts on top and press in lightly. Bake for 20 minutes. Refrigerate.
119. SNICKER COOKIE BARS
Mix caramels with 1/2 cup evaporated milk, melt over low heat. ... Return to oven and bake for 20 minutes at 350°F. Cut into squares. Makes 24.
Beat together the pumpkin, spices, salt, evaporated milk, sugar, vanilla and eggs ... or white cake mix instead of the spice cake, if you like.
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