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Results 111 - 120 of 544 for bar-b-que
In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, ...
Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place bag in 12 x 8 inch baking dish or roaster. ...
113. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery and onions. Combine remaining ingredients. Pour over roast and cover. Bake at 350 degrees for 3 to 4 ...
114. BAR-BE-QUE SPARERIBS
Put country style spareribs in roaster (as many as you want). Add salt, lemon pepper, onion flakes and water. Bake at 350°F for two ...
After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to ...
116. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. Place each rack, boneside down on a piece of heavy duty foil large enough to make a "pouch". Place ...
117. BAR-B-QUE SAUSAGE
Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.
118. BAR - B - QUE SAUCE
Boil the above for 10 ... in the boiler of sauce for 10 minutes with the lid on it. This is all that is necessary to bar-b-que with this sauce.
Dip pieces into Bar-B-Q sauce. Place each piece ... minutes, open foil at top and brush with additional sauce. Leave foil open to crisp up chicken.
120. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
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