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Results 111 - 120 of 2,950 for baking small potatoes
In a large bowl, combine potatoes and bacon. In another bowl, ... to a greased baking pan. Bake, uncovered, approximately 60 minutes, ... light brown on top.
Rub potatoes with oil, pierce with fork and bake at 400°F for 1 hour, ... tender. Add to potato pulp along with light cream, ... or until heated through.
Wash potatoes, bake at 475 degrees for 45 ... top of each potato; carefully scoop out pulp, ... covered, in a small amount of boiling water 10 ... with paprika. Serves 6.
114. BAKED POTATO SOUP
In large pot blend flour, ... (roux) let thicken. Bake potatoes, peel and mash (chunky). ... crumbs, & cheese. Top with onion, cheese and sour cream.
115. TWICE - BAKED POTATO
Cut tops of potatoes (already baked) lengthwise and scoop out potato. Mash potatoes with sour ... skins with mixture. Bake 15 minutes at 400 degrees.
116. BAKED POTATO SOUP
Wash potatoes and prick several times with a fork; bake at 400°F for 1 hour ... and bubbly. Add potato pulp, salt, pepper, 2 T. ... of 6-7 c. milk.
117. TWICE BAKED POTATOES
Clean and bake potatoes (microwave about 6 minutes per potato). In a 13x9 inch ... 350 degrees, 30 minutes until cheese on top slightly browns.
118. TWICE BAKED POTATOES
1. Rinse and scrub potatoes. Pat dry. Prick a few times with fork. Bake for 1 hour or until ... top of each potato. Carefully scoop out the ... or until heated through.
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 ... and crumble. Combine potato pulp, bacon and remaining ingredients ... thoroughly hot. Serves: 8.
120. BAKED POTATO SKINS
Halve and hollow out baked potato leaving a 1/4 to 1/2 ... on a nonstick baking sheet. Brush with oil. Place ... or Cheddar cheese.) 4 servings.
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