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Results 111 - 120 of 2,950 for baked whole potato
111. TWICE BAKED POTATOES
Fry bacon; drain and crumble. ... spoon mixture in potato. Sprinkle with remaining cheese, green onions and bacon. Bake for 15 minutes at 350°F.
112. TWICE BAKED POTATOES
Bake potatoes at 375 degrees for ... little milk. Refill potato shells, top with cheese and ... for 15 to 20 minutes or until cheese is melted.
113. BAKED POTATO SOUP
Wash potatoes and prick several times with fork; bake at 400°F for 1 hour ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... onion, bacon and cheese.
114. BAKED POTATO SALAD
Make a cream sauce of ... combine with potatoes, beans and sliced hot dogs. Cover with buttered crumbs. Bake 1/2 hour at 350 degrees. Serve hot.
115. TWICE BAKED POTATOES
1. Wash the potatoes, pat dry. 2. Prick each potato with a fork in a few pieces. 3. Bake potatoes on a rack at ... Good served with: Baked ham or roast chicken or ... with a green salad.
116. BAKED POTATO SOUP
Rub potatoes with oil and bake. Cool. Refrigerate overnight. Cut ... out chunks. Freeze potato skins to use later (brown ... bacon and green onions.
Cut baked potatoes into 1 inch cubes. ... cheeses. Repeat layers. Bake, uncovered, at 350°F for ... until cheese is melted. Serves 6 or 8.
118. BAKED POTATO WEDGES
Scrub potatoes - do not peel. Cut each potato into 6-8 wedges. Brush with oil. Sprinkle with salts. Bake at 400 degrees for 30-40 minutes or until brown.
The night before: Scrub, pierce, grease and bake potatoes at 450 degrees for ... to taste. Refill potato shells. Chill. The next day: ... degrees for 15-30 minutes.
1. Bake potatoes as directions. Cut thin ... top of each potato. Scoop out inside with ... potatoes are heated through, 3-4 minutes. Makes 4 servings.
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