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Results 111 - 120 of 666 for baked dinner rolls
Preheat oven to 350 degrees. ... 1 package crescent dinner rolls. Add lemon flavoring or ... 1/2 cup sugar. Bake about 15 minutes or until ... rolls are nicely browned.
112. POTATO DINNER ROLLS
Dissolve yeast in 1/2 cup ... bulk. Shape into rolls. Place in greased baking ... for 1 hour. Bake at 350 degrees for 15 minutes. Yield: 3 1/2 dozen.
113. DINNER ROLLS
Dissolve yeast in 1/2 cup ... refrigerator overnight. Make out in muffin pan about 3 hours before baking. Bake at 425 degrees for 10 to 15 minutes.
114. QUICK DINNER ROLLS
Dissolve yeast in warm water. ... 2/3 full and bake at 350 degrees for 30 minutes or until brown. Dough will keep in refrigerator for 2-3 days.
115. QUICK DINNER ROLLS
Mix butter and sour cream until smooth. Add in Bisquick and bake in muffin pans. Bake at 350 degrees until brown, about 15 to 20 minutes.
Scald sour cream. Stir in ... quarters (four parts). Roll each part into 10 inch ... (about 45 minutes). Bake at 375 degrees about 15 ... Makes 4 dozen rolls. To make sour cream: ... Let stand 10 minutes.
117. EASY DINNER ROLLS
Combine in large utensil: Combine: ... (baking). Flour hands. Shape dough. Place on baking sheets to rise again. Bake 350 degrees to golden brown.
Dissolve yeast in warm water. ... to 275 degrees. Bake 20 to 30 minutes do not allow rolls to brown. Remove from pans ... Makes 6 dozen rolls.
119. DINNER ROLLS
Sprinkle yeast over the warm ... you may prepare rolls on baking sheets, cover and ... or egg glaze. Bake in a preheated 350 degree ... until double in bulk.
120. DINNER ROLLS
Dissolve yeast in water. Beat ... until double again. Bake at 375 degrees for 8 minutes. Increase temperature to 400 degrees and continue baking.
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