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Results 111 - 120 of 220 for baked carrots plain
111. CARROT CAKE
Cream sugar and oil. Add ... and oil. Add carrots; beat. Add nuts and stir. Bake at 350 degrees for 50 ... until done. Mix and spread on cake.
112. PECAN CARROT CAKE
Measure and sift together all ... in pecans and carrots. Use only one mixing bowl. Bake for 30-35 minutes in 360 ... 45-50 minutes for a bundt pan.
350 degrees, 20 minutes. Crush ... ingredients. Stir in carrots. Beat eggs until soft ... moistened. Put into tins. Sprinkle with cereal. 6 jumbo.
114. CARROT CAKE
Blend oil and sugar, add ... to mixture. Grate carrots very fine, mix into batter ... (9") pans and bake 25 minutes at 300 degrees. ... Spread over cooled cake.
115. FOURTEEN CARROT CAKE
Sift together dry ingredients. Add ... Mix well; add carrots, pineapple, and nuts. Turn ... inch layer pans. Bake at 350 degrees for 35 ... Spread over cooled cake.
Cream together oil, sugar, and ... cinnamon, and baking powder. Add pineapple, carrots, coconut, nuts, and vanilla. Add soda last. Bake in oblong pan.
Cook chicken and reserve broth. ... powder. Pour mixture over chicken and soup mixture and spread evenly. Bake 30 minutes at 425 degrees until brown.
118. SCOTT'S CHICKEN PIE
Heat oven to 350 degrees. ... Arrange peas and carrots over top. Mix flour and ... over chicken mixture. Bake uncovered about 1 hour until ... to top and browns.
119. FOURTEEN KARAT CAKE
Preheat oven to 350 degrees. ... mix well. Add carrots, pineapple and nuts. Pour ... inch cake pans. Bake at 350 degrees for 35 ... well for several days.
Preheat oven to 350 degrees. ... pour into pan. Bake 45 to 55 minutes or ... Cool completely. Spoon glaze on cake. Refrigerate any remaining cake.
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