Bake Ranch Chicken - Recipes - Page 12

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Results 111 - 120 of 219 for bake ranch chicken

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111. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onions, chili ... Layer: 1 can soup Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

112. BACON ONION DRUMSTICKS

Preheat oven to 400 degrees. ... with melted butter bake 30 minutes. Place remaining dressing ... drumsticks. Place drumsticks on serving platter.

113. LO-CAL BREADED CHICKEN

Rinse and drain chicken. Mix together on a ... cover with foil. Bake at 350-400 degree oven for ... 15 minutes to let coating brown and crisp.

114. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... pyrex baking dish. Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

115. LAGUNA BEACH PECAN CHICKEN BREASTS

Preheat oven to 400°F. Melt ... Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip ... greased baking pan. Bake 15 minutes or until golden ... each serving of chicken.

116. BUFFALO WINGS

Preheat oven to 350°F. Dip chicken in mixture of melted butter, ... dry dressing mix. Bake 30 minutes or until browned. ... prepared Hidden Valley Ranch salad.

117. HIDDEN VALLEY RANCH BUFFALO WINGS

Preheat oven to 350 degrees. Dip chicken pieces in mixture of melted ... dry dressing mix. Bake 25 to 30 minutes or ... prepared Hidden Valley Ranch salad dressing as a dip.

118. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... for 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.

119. LAYERED MEXICAN CASSEROLE

Brown meat with onion and ... refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. May bake immediately if desired. Serves 6 to 8.

120. HIDDEN VALLEY RANCH BUFFALO WINGS

Preheat oven to 350 degrees; Dip chickens in mixture of melted butter, ... dry dressing mix. Bake 25 to 30 minutes or ... prepared Hidden Valley ranch salad dressing as dip.

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