| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 271 for bake figs
Heat oven to 275°F (slow). ... lower oven rack. Bake 2 1/2 to 3 hours ... amounts of fruits you like - just so total is equal to recipe amount.
Heat oven to 350 degrees. ... eggs, sugar, milk, fig preserves and nuts. Beat to ... between prepared pans. Bake 1 hour or until a ... rack and cool completely.
113. APPLESAUCE CAKE
Cream butter and sugar thoroughly. ... Add apples, raisins, figs, dates, pear preserves, dates ... bottom of pan. Bake in 275 degree oven for 2 to 2 1/2 hours.
Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.
This is a "sandwich" cookie. Mix and bake the rounds, then fill. Mix ... vanilla. Cool. Put 1 tablespoon amount of filling in between 2 cookies.
Pour boiling water over figs, cover and let stand ... top with spatula. Bake in a slow oven, 275 ... together. Baked weight, about 8 1/2 pounds.
117. ITALIAN FIG CAKES
Mix all ingredients to form ... and fill with fig filling. Cover and cut into ... crisp and tender. Grind figs, fruit, orange peel. Cook ... if using fresh figs.
118. PICKLED FIGS
Put 6 quarts water in ... heat and drop figs into water; let stand for ... figs. Bring to a boil and simmer 30 minutes. Place in jar and seal.
119. FIG CAKE
Combine dry ingredients in large ... well, then add fig and pecans. Cook in tube ... cool. Stir in vanilla. Pour over cake while still in pan.
120. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables