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Results 111 - 120 of 219 for bacon ribs
111. SHRIMP FRICASSEE
Fry bacon until crisp. Remove bacon. Saute ... shrimp in flour, salt and pepper. Fry in butter until pink. Combine all ingredients. Serve over rice.
112. CRABMEAT CASSEROLE
Cook onion, celery, and green pepper in a small amount of water until the vegetables are tender. Drain. Mix vegetables with other ...
113. MEAL IN A POT
Line 3 quart pot with 3 slices of bacon. Add 1 layer of ... adding other vegetables like chopped broccoli or cauliflower to those mentioned above.
114. CREOLE SAUCE
Fry bacon in heavy pan. Add onion, ... 1 minute. Reduce heat to low and simmer uncovered for 30-45 minutes until thickened. Stir occasionally.
Wash the peas; soak them ... ham bone or bacon. Season to taste with ... peas are tender enough to mash easily. Add water as needed while cooking.
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
117. SHRIMP AND RICE
Saute onion, garlic, green pepper and celery in lard in large heavy kettle over moderate heat 12 minutes until onion is golden. Add ...
118. CUTLASS POTATO SOUP
1. Fry bacon until crisp on medium heat, ... cook until soup thickens (about 3 minutes). Serve immediately. Taste for seasoning before serving.
In a saucepan, cook bacon until crisp. Drain on paper ... ingredients and simmer until heated through. Taste for seasonings. Ladle into heated bowls.
Fry bacon until brown. Add onion and ... minutes. Heat milk and butter and add to soup with salt and pepper to taste. Serve hot. Serves 4-6 people.
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