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Results 111 - 120 of 434 for back spare rib
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4- 6 servings.
112. COUNTRY SPARE RIBS
Slice onion over ribs in shallow baking dish. Bake ... Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
113. TIME TO SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
114. PORK SPARE RIBS
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
115. BARBEQUE SPARE RIBS
Simmer ribs for 1 1/2 hours, covered. ... with honey mix and raise heat to 450 degrees and cook for no longer than 5 minutes. Serve immediately.
116. TIME-TO-SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces and place ... hours or until tender. Makes 4 to 6 servings.
117. CHINESE SPARE-RIB
Take whole slab of pork rib, lightly salt the rib, ... one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
118. SASSY SPARE RIBS
Rub crushed garlic over ribs on both sides. In small ... Cook over hot coals or in 350 degree oven until done. Brush with your favorite sauce.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
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