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Results 111 - 120 of 142 for au gratin parmesan cheese
111. POTATO AU GRATIN
Arrange 1/3 cup potatoes in ... and butter. Mix cheese, bread crumbs and paprika. ... foil. Bake 20 minutes longer or until done and top is brown.
112. FISH AU GRATIN
Mix cheese and crumbs. Brush each fillet ... lightly browned and flakes easily when tested with fork, about 25 minutes. Makes 3 or 4 servings.
113. MUSHROOMS AU GRATIN
Melt butter in skillet, add ... over mushrooms. Sprinkle with cheese and bread crumbs. Broil 3 to 5 minutes or until lightly browned. Serves 4.
Slice 1/3 of the mushrooms. ... remaining ingredients (except Parmesan cheese). Heat to boiling. Stir ... 8 servings. Delicious and hot heavy.
Melt butter. Stir flour smoothly into it. Stir in hot milk and stock. Cook until well blended. Then add salt and pepper, season all, and ...
116. FLOUNDER AU GRATIN
In a small saucepan melt ... baking pan. Spoon sauce evenly over fillets and sprinkle with cheese. Bake 20 minutes until fish is white and opaque.
117. FLOUNDER AU GRATIN
Combine bread crumbs and cheese. Brush fish with mayonnaise ... single layer in shallow baking dish. Bake at 375 degrees for 20 to 25 minutes.
Combine chicken, soup, chestnuts, spaghetti, half of the Cheddar cheese, 1/2 cup Parmesan cheese, milk and pimento. Mix ... Yields: 6 to 8 servings.
Combine chicken, soup, water chestnuts, ... 1/2 cup Cheddar cheese, 1/2 cup Parmesan cheese, milk, and pimento. Mix ... cheese melts. 6- 8 servings.
120. FLOUNDER AU GRATIN
Combine bread crumbs and Parmesan cheese in flat dish. Brush founder ... degrees for 25 minutes or until golden brown and fish flakes easy. Serves 4.
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