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Results 111 - 120 of 145 for asian slaw
111. ORIENTAL SALAD
Combine and pour over above ingredients and toss just before serving.
112. ORIENTAL SALAD
Toss together. Pour dressing over mix. Chill. Whisk all together.
Toast the almonds and sunflower kernels. Mix coleslaw and onion. Pour dressing over and mix. Toss in almonds and sunflower kernels. Crush ...
Break up the Ramen noodles and add to salad before you mix in the dressing. Don't cook the noodles. They get soggy after the salad sets so ...
115. ORIENTAL SALAD
Crunch noodles before opening packages. Mix all ingredients together; add dressing. Enjoy this delicious crunchy salad. Serves 4 to 6.
116. ORIENTAL SALAD
Mix salad ingredients together. Combine dressing in a shaker container. Just before serving, pour dressing over salad. Recipe can be cut in ...
117. ORIENTAL SALAD
Break up the noodles and ... packets of flavoring from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.
In a large bowl, mix together cabbage slaw mix, the uncooked noodles from ... nuts and cashews or almonds just before serving. 8 to 10 servings.
Make dressing the day before ... bowl with cole slaw, sunflower seeds and slivered ... serving, drizzle with dressing and toss. Serves 10 to 12.
120. ORIENTAL SALAD
Layer the first 5 ingredients ... oil, sugar, vinegar, slaw flavorings, and the 2 flavor ... the dressing before serving. (Do not cook noodles.)
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