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Results 111 - 120 of 125 for artichoke rice salad
111. ARTICHOKE SALAD
Cook rice mix according to directions but ... Lipton.) Drain the artichoke hearts and save the marinade. ... Refrigerate overnight for better flavor.
112. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on box, ... jar of marinated artichoke hearts and drain. Save the ... mixture. Refrigerate 24 hours before serving.
Combine all ingredients and chill overnight. This makes a LOT, we half the recipe! Serve with club crackers, Triskets, or French bread. ...
114. ARTICHOKE SALAD
Cook rice according to directions, omitting butter. ... ingredients and mix well. Serve chilled. (Goes great with bar-b- que instead of potato salad.)
Prepare Rice-A-Roni according to package directions. ... is reached. Garnish with parsley and serve. Serves 12-14. A good ladies' luncheon dish!
Cook as directed and cool: ... Add to cooked rice and add 4 1/2 ounce ... almonds (optional). Mix all together and chill overnight. Serves 12.
Prepare Rice-a-Roni according to directions. Cook ... Place on top of dish of lettuce and serve with white or wheat buns. Serves 12-14 people.
Cook breasts in water until ... to use in Rice-A-Roni recipe on package.) When ... taste). Pour mixture over chicken mixture and chill overnight.
119. ARTICHOKE SALAD
Cook Rice-a-Roni according to package directions. Cool slightly. Chop artichokes and reserve liquid. Mix all ... ingredients as a dressing and chill.
120. ARTICHOKE SALAD
Cook rice by package directions but leave out butter. Cool. Strain artichokes, save marinate. Cut artichokes ... refrigerator for several weeks.
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