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Results 111 - 120 of 561 for artichoke dip
111. ARTICHOKE HEART DIP
Combine ingredients with chopped artichoke hearts. Bake at 325 degrees for about ... (or 10 minutes in microwave on high). Serve with crackers.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
113. HOT ARTICHOKE DIP
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
114. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
Mix cream cheese and dressing mix and spread on tray or plate. Layer red peppers over this, then artichokes over peppers. Chill and serve.
116. ARTICHOKE DIP
*Any of the ingredients can ... along with the artichoke hearts and mayonnaise into food ... until sides begin to brown. Serve with pita bread.
Lightly coat a large nonstick ... the Parmesan and artichokes until blended. Remove from the ... servings). More Healthy Homestyle Cooking, 2000.
118. HOT ARTICHOKE DIP
Heat oven to 350 degrees. ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
119. HOT ARTICHOKE DIP
Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
In a large saucepan warm ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... been cut into wedges. Makes 8 to 10 appetizers.
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