Results 111 - 120 of 189 for arroz

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cook chicken in oil along with the bell pepper and onion. Sprinkle with paprika. Place chicken mixture and the rest of the ingredients in a ...

Cut chicken in quarters and fry until slightly browned in lard or oil with onion and garlic. When done, add tomatoes and water. Boil 5 ...

Preheat oven to 350 degrees. Dissolve bouillon cubes in 10 ounces of heated water, add pimentos with liquid, mushroom soup and enough water ...

Brown chicken in hot shortening. Add remaining ingredients, except peas, and stir until mixed. Cover and simmer 40 minutes. Garnish with ...

Brown chicken in frying pan until tender. Season with garlic powder, salt, and onion powder - to taste. Drain fat. Combine chicken, onion, ...



Season chicken to taste with salad dressing, wine, butter, lemon juice, tarragon, thyme and basil. Allow chicken to marinate approximately ...

Wash chicken. Soak rice in hot water. Melt butter in large frying pan. Sprinkle salt, pepper, and paprika on chicken. Fry slowly on medium ...

Brown chicken in a large, deep non-stick skillet 5 minutes per side over medium heat. Remove with slotted spoon. Stir onions into drippings ...

Brown chicken and garlic in oil until golden. Add onions, peppers and tomato. Add rice, uncooked, and toss so that all ingredients are ...

Use package of yellow rice mix. Fry out chopped onions, sweet pepper and garlic in a little olive oil. Add water, bijol, chicken and washed ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index