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Results 111 - 120 of 215 for apple walnut salad
Dissolve Jello in boiling water. ... fold in chopped walnuts. Pour into 6 1/2 cup mold. Chill until firm 5 to 6 hours. Makes 10 to 12 servings.
112. APPLE CELERY SALAD
To prevent apple slices from turning dark, soak ... in celery and walnuts. Blend remaining ingredients in ... slices for garnish. Makes 6 servings.
113. APPLE JELLO SALAD
Mix Jello and boiling water. In small pan melt red hots in 1/2 cup water. Add to Jello mixture. Cool. Add apples, celery and nuts. Refrigerate.
114. CHEDDAR-APPLE SALAD
Sprinkle the lemon juice over the apple cubes. Toss. Add celery, pineapple, cheese, walnuts. Toss gently but thoroughly. ... hours to blend flavors.
Core and cube washed apples. Place in large mixing ... grapes and pineapple to apples. Pour dressing over top carefully. Stir well. Chill and serve.
Drain pineapple. Mix pineapple juice, ... until clear. Cool combined apples, celery, pineapple and walnuts. Pour cooled syrup over fruit mixture.
117. APPLE NUT SALAD
Mix apples, grapes, raisins, nuts and fresh fruit together with yogurt. Chill and serve. Makes 1-2 servings.
Soak gelatin in 1/2 c. cold water 5 minutes. Pour in boiling water and stir until dissolved. Add sugar, orange, celery, applesauce and ...
119. CRAN APPLE SALAD
Dissolve Jello in boiling water. Mix rest of ingredients and refrigerate until firm.
Dissolve gelatin and salt in ... consistency of unbeaten egg whites. Fold in celery and apples; spoon into four 6 ounce custard cups or molds.
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