Results 111 - 120 of 206 for apple juice pineapple punch

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Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.

Mix and simmer 10 minutes. Remove spices and serve.

Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.

Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.

In coffee percolator mix juices, brown sugar and salt. ... cinnamon, cloves and allspice. Turn on coffee pot and run through cycle. Serves 10.



116. PUNCH
Chill all liquids and combine all ingredients in punchbowl - Serves 25 to 35.

Dissolve Jello in boiling water. Add all ingredients in large punch bowl. Float sherbet on top.

In coffee percolator mix juices, brown sugar, and salt. ... cinnamon, cloves, and all-spice. Plug in coffee pot and run through a cycle. Serves 10.

Mix together and heat in ... to flavor the punch. Plug it in and forget it until time to serve. Good in real cold weather and at holiday time.

Mix juice together. Take small amount of juice and heat to melt candy. Mix together. Serve hot.

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