1 can (46 oz.) lemon-pink Hawaiian Punch
1 can (46 oz.) apple-red Hawaiian Punch
1 can (1 pt. 2 oz.) pineapple juice
1 can (1 pt. 2 oz.) grapefruit juice

Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.